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CIEH Safe Food Conference
Featuring mobile hand washing units for caterers
The Chartered Institute of Environmental Health (CIEH) Safe Food Conference will discuss the challenges and risks for the food industry in a post-Brexit world.
You will hear about the new food safety regulations, explore new processing technologies, assess the changes to labelling and discuss best practice case studies.
For, amongst others, environmental health practitioners and trainers, food safety directors and managers, food retailers, chefs and food industry experts.
Portable hand wash units for catering and food service businesses
Ideal for all catering related businesses such as street food suppliers, retailers, farmers’ markets and kiosks, outside catering, fast food outlets, ice cream vendors, coffee kiosks, sandwich bars and all other forms of mobile catering.
Teal hand wash units are also perfect for customers who use your facilities.
Introducing the Super Stallette
Portable, practical and cost-effective – the Super Stallette is ideal for providing cutting edge hot water hand washing facilities wherever they are needed. Hands free: placing your hands in the bowl triggers the wash cycle and the sensor will start to flash indicating that the water is being heated to the required temperature of 40°C – 43°C.