Category Archives: Food preparation

How TEAL mobile sinks and portable basins can help provide effective hand washing for caterers and all those involved in food preparation.

South Australia – increase in RSV cases prompts hand washing call

Warning that hand hygiene is less of a priority than it should be The number [...]

Why soap and water washing is seen as the “gold standard”

NHS guidance for effective hand hygiene Touch is seen as the “easiest way to spread [...]

5 compelling reasons why street food caterers must have a handwash unit

NCASS make a convincing case for washing hands with soap and water For any caterers [...]

Germs from unwashed hands pose huge risk for caterers warns food scientist

“Wash with soap and warm water for at least 20 seconds” Cutting down the spread [...]

Caterers must wash hands in a separate sink for safe food handling

Guidance includes 5 categories of hygiene considerations Recent guidance issued by the Virtual College focuses [...]

How a lack of hand washing sinks worsened norovirus outbreak

“Significant” operational deficiencies identified at a restaurant Norovirus is often referred to – with good [...]