FOOD HYGIENE

Hot water hand washing is mandatory throughout the food industry.

Fresh and cooked foods must be handled separately to prevent cross contamination.
Fresh food has surface bacteria and other micro-organisms.
Cooked food is the ideal growth media for such organisms.

To meet the reponsibilty of handling food:-
1) Use disposal gloves
2) Hand washing with soap under hot running water
3) A ten second wash in hot soapy water is MORE effective in getting rid of bacteria than alcohol rubs or gells.

See the University of North Carolina press release (March 10th 2005).

'Hands Free' operation this is why the award winning Hygienius^® is the ideal solution

a) The self contained Hygienius^® wash station is complete with a 2 metre lead and 13 amp 3-pin mains plug.
b) 'Hands free' operation is initiated by simply placing the hands in the bowl.
c) The Hygienius^® features a multi-jet spray head.
d) The 10 litre capacity TEALtainer™ Twin Bag provides fresh water, and contains the waste.
e) The Hygienius^® provides up to 50 ten second hot washes per filling.

Also available now for food vehicles is the new all stainless steel Compact Classic.
This can be wall mounted and gives up to 15 hot water washes per filling. Compact CCLB12 and CCLB24 are available for 12 volt and 24 Volt applications.

See also the information on the New Stallette2. Developed from the old model which has found much favour in the past, the Stallete combines a popular traditional style with the latest technology to give an unique cost effective hot water hand wash unit.

Very popular with the smaller food service operation, the Sallette2 SL230/2 produces up to 50 hot washes per filling of the TEALtainer™.

For more details on the effectiveness of soap and hot water for handwashing see the very latest information from the British Medical Association, web site:- www.bma.org.uk/ap.nsf/Content/HealthcareAssocInfect

Hygienius^® is a registered design No.4005887.